Best Toronto Restaurants

In the city of Toronto, eating out is a common pastime. Thankfully, the many restaurant owners have made this activity a delight and the Best Toronto Restaurants provide exceptional food from all walks of life. The only problem with the Best Toronto Restaurants is that there are so many to choose from and a visitor or local could have a tough time deciding which one to try. Websites like Thecottageeatery.com can help a user pinpoint exactly which restaurant suits the occasion.

Asian food has become a tradition in Toronto, with a large Chinese community and a large community of people that love to eat Chinese food. Japanese, Korean, and Thai restaurants have also appeared, but the older Chinese eateries that have been around for years are difficult to beat. One of these restaurants, Mother’s Dumplings, is often considered to be one of the Best Toronto Restaurants. The eatery is run by the Zhen Feng family near the University of Toronto and draws a huge mix of students, professionals, and local residents to the place. As the name may imply, the specialty of the house is dumplings and they are served in nearly 20 different ways. A visitor can even pick up a batch of frozen dumplings that can be cooked at home. However, the one aspect that keeps people coming back to Mother’s Dumplings is the exceptional price. A meal will usually set a person back only $13 and includes tax, tip and even a kettle of tea.

Another of the Best Toronto Restaurants that has been making waves is The Black Hoof. Designed as a modern eatery, the restaurant is considerable more pricey than Mother’s Dumplings, but offers diners a different type of dining experience. The restaurant is definitely upscale and a dinner will normally cost around $50 per person. This high price has not been a deterrent as The Black Hoof can be one of the most crowded restaurants in town on a busy night. They do not take reservations, so it is advisable to show up early. As for the food, meat is the star at this chic charcuterie. Venison salami with dried cherries is a fan favorite, as well as the rabbit rillettes with pork lardo.

For a person that is looking for something different, Sidecar may offer an alternative dining experience. Established in 2008, this new hit was almost instantly one of the Best Toronto Restaurants. The reason for this rapid rise to fame is the structure of the place. Instead of charging prices for individual entrees, there is a prix fixe dinner option with three courses that only costs $25 a head from Sunday to Wednesday. The cuisine is traditional and a person can expect all of their favorites done to perfection. The Caesar salads always receive rave reviews and the lobster bisque is another common starter.